Would you like some numbers? More than 80.000 business operators present, over 20% foreign, 143 countries with 12 new entries, in particular Central America, the Middle East and North Africa. More than 3.000 Italian and international brands present at the event …. we could certainly not miss it
The history of our rice is centuries old and has its roots around the middle of the 15th century, when the Benedictine monks, founders of the medieval Abbey, were the first to introduce rice cultivation in Italy. It is not by chance that we have called our new product line "Lucedio 1123", the year in which the Abbey of Santa Maria di Lucedio was established.
The lands surrounding the Principality are historically suited to rice cultivation and our farm carries on this centuries-old tradition with an entrepreneurial spirit and family management. The owners, the Count and Countess Salvadori di Wiesenhoff, proudly promote excellent quality Italian rice worldwide, but not only: in recent years the international demand for Italian artisan food products has increased and the Principato di Lucedio has enriched its basket with flour, pulses, pasta and bakery products, such as breadsticks and biscuits, which you will find on display at our stand.
Soon there will be a new online catalogue: meantime, we invite you to come to our stand at Tutto Food, Pavilion 7 - Stand F09, where you will find of course, risotto prepared by chef Balin and his staff. An occasion to taste our 100% Italian risotto, made with top quality Carnaroli rice.
See you there!