With the precious contribution of the Ricette e Racconti
blog and the Balin di Castellapertole restaurant (VC).
Arancini di Riso
Boil the rice in boiling salted water, until the water completely absorbs, for approximately 15 minutes, then melt the saffron in very little hot water and add it to the cooked rice. Add the chopped …
Black rice with prawns and courgettes
Pour the Black rice into a pan with plenty of cold water, bring to the boil and cook over a low heat for 40 minutes when it starts to boil. Drain the rice and put it to one side. Wash and slice the …
Chickpea meatballs in tomato sauce
Soak the chickpeas for 10 hours in cold water, rinse them and place them in a pan with 4 litres of water. Bring to the boil and cook over a low heat for 70 minutes, adding a bay leaf to make them …
Ermes red wholegrain rice with small vegetables
Put the rice in plenty of lightly salted cold water and boil for 30 minutes. Drain and let the Ermes red wholegrain rice cool. Cook the pepper on a grill or in the oven at 190 ° C then let it cool; …
Gluten free brownies
Melt the butter in a bain-marie with the pieces of dark chocolate and mix it all together, then add the sugar and a pinch of salt. Add the eggs one at a time, stirring well to mix them with the …
Gluten-free Margherita cake
Sift the flour and mix it with the sugar, baking powder and the lemon zest. Beat the eggs with a whisk and add the oil, milk and yoghurt. Combine the two compounds and mix quickly with an electric …
Hummus with chickpeas
Soak the chickpeas for 10 hours in cold water, rinse them and place them in a pan with 5 liters of water (1 liter for every 100 grams of chickpeas). Bring to the boil and simmer for 70 minutes, …
Panissa alla Vercellese
Soak the beans in cold water for 12 hours. Drain the beans, put them in cold water together with the lard, the onion, salt and cook over a low heat for approximately 1 hour and half: the beans must …
Pie with cold Apollo rice, salmon, avocado and robiola
Rinse 150g of Apollo rice with cold water and drain. Boil the Apollo rice in plenty of water for 10 minutes, then drain it and let it cool. Pour the rice into a bowl, add a pinch of salt and a …
Polenta Chips
Put a saucepan with water on the heat, bring to the boil and pour in the Fioretto corn flour. Mix quickly with a whisk and lower the heat. Cook by stirring constantly with a wooden spoon for a few …
Polenta, mushrooms and poached egg
Bring the salted water to the boil in a heavy-bottomed pan. Sprinkle in the corn flour mixing it with a wooden spoon. Cook for approximately 45 minutes, stirring occasionally. Clean and cut the …
Rice and courgette frittata
Cook the Arborio rice in plenty of salted water for 14 minutes and drain al dente. Wash the courgettes, clean and cut them into slices. Peel and finely slice the onion, sauté it in a pan with extra …