With the precious contribution of the Ricette e Racconti
blog and the Balin di Castellapertole restaurant (VC).
Rice Bavarese with strawberries
Put the rice and milk in a saucepan, add the citrus zest and cook over a low heat for approximately 40 minutes, taking care it does not stick to the bottom by stirring occasionally with a wooden …
Rice Frittata
Boil the Apollo rice in plenty of salted water for 10 minutes, then drain and set aside. Peel the onion and cut it into thin slices. Wash and clean the courgette and the pepper, cut them into …
Rice soup with chicken and vegetables
Boil the chicken thighs together with 2 spring onions and 1 teaspoon of salt for approximately one hour, until they are cooked. Drain the chicken and put the stock to one side. Clean the chicken …
Rice Supplì
Prepare the filling of the supplì by chopping the chicken livers and brown them in a saucepan with the ground beef, oil, butter and chopped onion. Add the previously soaked, squeezed and chopped …
Risotto alla Carbonara
Brown the bacon in a saucepan with a little oil and let it cool. Beat the egg yolks with the mixture of Parmigiano and Pecorino cheese and the pepper. Toast the rice in the oil and simmer with the …
Risotto with artichokes and sausage
Toast the rice in oil, pour in the wine and let it evaporate. Cook the rice with the boiling stock for approximately 8-9 minutes. Meanwhile clean the artichokes and cut them into slices. Chop the …
Risotto with broccoli, Stracchino and San Daniele cured ham
Steam and blend the broccoli. Cut the slices of cured ham into strips. Toast the rice in the oil and simmer with the wine until it completely evaporates, then add the boiling stock. Cook for 8-9 …
Risotto with porcini mushrooms
Toast the rice in oil, simmer with wine, add the chopped garlic and shallots and let the flavours blend. Add the chopped or sliced mushrooms, keeping approximately 1/3 of them aside. Cover with the …
Risotto with snails
Boil the snails. Fry the chopped carrots, celery, onion and garlic slowly in half the oil. Add the boiled snails, simmer with half the white wine and cook for 10-15 minutes. Meanwhile toast the rice …
Risotto with vegetables and Seirass
Wash and clean all the vegetables. Cut the celery, carrots, potatoes, courgettes, peppers, courgette flowers, spinach and asparagus into cubes or strips. Put a pan on the heat with lightly salted …
Salad with Ribe wholegrain rice
Put the rice in plenty of lightly salted cold water and boil for approximately 30 minutes. Drain and cool the Ribe wholegrain rice. Put the oil, capers and anchovy fillets in a pan; cook for a few …
Spelt pasta with pumpkin pesto and dried tomatoes
Peel the pumpkin, wash it and slice it quite finely. Put the pumpkin in a pan with 1 tablespoon of oil, salt, pepper, a clove of garlic, a sprig of washed parsley and 2 bay leaves. Cook for about …