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Insalata di riso tricolore con riso Aromatico Italiano Apollo
Riso Venere con gamberi, limone e soia edamame
Uova di Pasqua poché su misticanza di primavera e riso rosso Ermes
Tasty recipes and ideas in the kitchen from
appetizers to desserts
With the precious contribution of the Ricette e Racconti
blog and the Balin di Castellapertole restaurant (VC).
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