Recipes

Hummus with chickpeas

Hummus with chickpeas

Soak the chickpeas for 10 hours in cold water, rinse them and place them in a pan with 5 liters of water (1 liter for every 100 grams of chickpeas). Bring to the boil and simmer for 70 minutes, …

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Pie with cold Apollo rice, salmon, avocado and robiola

Pie with cold Apollo rice, salmon, avocado and robiola

Rinse 150g of Apollo rice with cold water and drain. Boil the Apollo rice in plenty of water for 10 minutes, then drain it and let it cool. Pour the rice into a bowl, add a pinch of salt and a …

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Polenta Chips

Polenta Chips

Put a saucepan with water on the heat, bring to the boil and pour in the Fioretto corn flour. Mix quickly with a whisk and lower the heat. Cook by stirring constantly with a wooden spoon for a few …

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Rice Frittata

Rice Frittata

Boil the Apollo rice in plenty of salted water for 10 minutes, then drain and set aside. Peel the onion and cut it into thin slices. Wash and clean the courgette and the pepper, cut them into …

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Tasty recipes and ideas in the kitchen from
appetizers to desserts

With the precious contribution of the Ricette e Racconti
blog and the Balin di Castellapertole restaurant (VC).