Rinse the spelt under cold water and put it in a pan with 2 litres of water (approximately 750 ml of water every 100 gr of spelt). Cover with a lid, bring to the boil and cook on a slow heat for …
Saffron is the stigma of a flower with an intense violet …
Nine centuries of history
The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.