A long-awaited work which, for the first time, tells the fascinating story of the Abbey of Lucedio, from its origins to the present day. A narrative that retraces the events of a symbolic, absolutely unique place, capable of having a strong impact on the entire territory, starting from the cultivation of rice that the Cistercian monks were the first to introduce into Italy.
It extends over five hundred hectares inside a Regional Park. The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.
Discovery FarmPour the Black rice into a pan with plenty of cold water, bring to the boil …
Read moreBoil the snails. Fry the chopped carrots, celery, onion and garlic slowly in …
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