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Rice flour

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Gluten-free Margherita cake

Gluten-free Margherita cake

Sift the flour and mix it with the sugar, baking powder and the lemon zest. Beat the eggs with a whisk and add the oil, milk and yoghurt. Combine the two compounds and mix quickly with an electric …

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Nine centuries of history

The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.