Chickpeas
Hummus with chickpeas
Soak the chickpeas for 10 hours in cold water, rinse them and place them in a pan with 5 liters of water (1 liter for every 100 grams of chickpeas). Bring to the boil and simmer for 70 minutes, …
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Yellow corn flour dried on the threshing floor and stone ground
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Nine centuries of history
The entire production process with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.